Japanese curry is one of my FAVOrite food ^^ I used to eat this curry in Japanese restaurant, but b'coz of the expensive  restaurant price in netherlands, I'm going to put this menu in my weekly cooking list. The step of cooking this curry is easier than I thought.

here we go ^^

Ingredients:
1 tablespoon oil
1 pound beef (cut into bite sized pieces)
2 onions (chopped)
1 sweet potato (grated)
* beef broth (or water)
2 carrots (cut into bite sized pieces)
2 potatoes (cut into bite sized pieces)
1 sweet apple (grated)
1 tablespoon honey
1 box Japanese curry roux

Directions:
1. Heat the oil in a large pot.
2. Add the beef and brown the beef on all sides.
3. Set the beef aside.
4. Add the onions and saute until soft.
5. Add the beef and cover in beef stock.
6. Bring to a boil, reduce the heat and simmer until the beef is fall apart tender, about 1-2 hours.
7. Add the carrots, potatoes, apple, honey and curry roux.
8. Cover in beef stock.
9. Stir until the curry roux is fully dissolved.
10. Bring to a boil, lower heat and simmer until the vegetables are tender, about 20 minutes.