Nasi Goreng, Indonesian fried rice. This dish can be enjoyed
by itself or as the basis of a larger meal, for example with a
rijsttafel.
It is very easy to make and won't take more than 20 minutes to
prepare.
Ingredients:
350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis (sweet black soy sauce)
Preparation:
This dish is best made from cold leftover rice, but you can cook a
fresh batch
and leave it to cool for at least 4 hours.
Beat the eggs and make into a omelette, slice into strips and set
aside.
Heat the oil in a wok or large frying pan. Add the chopped onion,
leek, garlic
and chillis. Fry until the onion is soft. Add the Coriander and Cumin.
Slice
Chicken into strips and add with the prawns to the onion mixture and
cook,
stirring occasionally until they are well mixed. Add the rice, soya
sauce and
omelet strips and cook for a further 5 minutes.Decorate with some of
the leftover
leek and serve hot. Enjoy